Nutrition · per 100 g

Energy	433 kcal
Fat	13.2 g
Saturated fat	6.3 g
Carbs	67.2 g
Sugars	25 g
Added sugars	16 g
Fiber	16.5 g
Protein	14.3 g
Salt	0.34 g
Sodium	134 mg
Calcium	74.4 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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