Ingredients
soya bean 62.5% , coconut 18.8% , water 9.4% , microbial culture 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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soya bean 62.5% , coconut 18.8% , water 9.4% , microbial culture 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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