Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 15 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 353 mg |
| Carbs | 66.9 g |
| Sugars | 32.1 g |
| Fiber | 8.4 g |
| Protein | 10 g |
| Salt | 0.09 g |
| Sodium | 35.3 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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