Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	10 g
Carbs	13.3 g
Sugars	0 g
Fiber	10 g
Protein	20 g
Salt	0.04 g
Sodium	17 mg
Potassium	267 mg
Calcium	100 mg
Iron	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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