Nutrition · per 100 g

Energy	467 kcal
Fat	40 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	27.5 g
Sodium	11000 mg
Potassium	0 mg
Calcium	267 mg
Iron	7.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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