Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.7 g
Sodium	1070 mg
Potassium	0 mg
Calcium	92.9 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.