Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	10.7 g
Carbs	42.9 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.9 g
Sodium	1178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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