Nutrition · per 100 g

Energy	495.1 kcal
Fat	24 g
Saturated fat	11 g
Cholesterol	0 mg
Carbs	54 g
Sugars	5 g
Added sugars	1 g
Protein	16 g
Salt	1.1 g
Sodium	430 mg
Potassium	370 mg
Calcium	125 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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