Nutrition · per 100 g

Energy	542 kcal
Fat	29.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	2.4 g
Sodium	958 mg
Potassium	95.8 mg
Calcium	50 mg
Iron	12.5 mg
Vitamin D	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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