Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	12 g
Carbs	56 g
Fiber	4 g
Protein	8 g
Salt	0.38 g
Sodium	152 mg
Potassium	96 mg
Calcium	36 mg
Iron	16 mg
Vitamin D	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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