Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 30.7 g |
| Saturated fat | 19.7 g |
| Carbs | 52.8 g |
| Sugars | 24.3 g |
| Protein | 14 g |
| Salt | 0.14 g |
| Sodium | 55.7 mg |
| Calcium | 35.9 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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