Nutrition · per 100 g

Energy	46 kcal
Fat	0.77 g
Saturated fat	0.15 g
Trans fat	0 g
Carbs	8.1 g
Sugars	4.3 g
Fiber	3 g
Protein	1.6 g
Salt	1.8 g
Sodium	710 mg
Calcium	134 mg
Iron	6.1 mg
Vitamin A	31.2 µg
Vitamin C	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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