Nutrition · per 100 g

Energy	268 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	53.3 g
Sugars	7.1 g
Added sugars	1.6 g
Fiber	2.9 g
Protein	8.9 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.