Ingredients
wheat flour 53.8% , water 23.1% , sugar 11.5% , yeast 5.8% , vegetable oil 2.9% , salt 1.4% , soya flour 0.7% , wheat gluten 0.4% , class ll preservative 0.2% , Acidity regulator 0.1% , Emulsifier 0.0% , 510‚923‚1100 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.