Nutrition · per 100 g

Energy	311 kcal
Fat	6 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	4.6 g
Added sugars	4 g
Fiber	7.3 g
Protein	12 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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