Nutrition · per 100 g

Energy	362 kcal
Fat	11.2 g
Saturated fat	7.3 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.3 g
Carbs	37.5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	10.2 g
Protein	26.2 g
Salt	0.53 g
Sodium	212 mg
Calcium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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