Nutrition · per 100 g

Energy	135 kcal
Fat	3.2 g
Saturated fat	1.4 g
Carbs	23.3 g
Sugars	0.4 g
Fiber	2.6 g
Protein	4.5 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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