Nutrition · per 100 g

Energy	146 kcal
Fat	5.3 g
Saturated fat	2.5 g
Carbs	23.3 g
Sugars	0 g
Fiber	3.6 g
Protein	3.1 g
Salt	1.1 g
Sodium	428.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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