Ingredients
wheat flour 55.6% , sugar 22.2% , salt 11.1% , wheat gluten 5.6% , vegetable fat 2.8% , Emulsifier 1.4% , Antioxidant 0.7% , Preservative 0.3% , Flour treatment agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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