Ingredients
refined wheat flour 71.4% , yeast 14.3% , sugar 2.1% , iodised salt 0.2% , Preservative 0.2% , soya flour 0.2% , Emulsifier 0.2% , Acidity regulator 0.2% , Flour treatment agent 0.2% , Antioxidant 10.9%
Nutrition · per 100 g
| Energy | 252.3 kcal |
| Fat | 0.85 g |
| Saturated fat | 0.41 g |
| Monounsaturated fat | 0.32 g |
| Polyunsaturated fat | 0.12 g |
| Carbs | 53.9 g |
| Sugars | 4.2 g |
| Protein | 7.2 g |
| Salt | 0.43 g |
| Sodium | 171.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.