Nutrition · per 100 g

Energy	559.6 kcal
Fat	33.4 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	57.6 g
Sugars	52.7 g
Added sugars	48.2 g
Fiber	1.9 g
Protein	6.2 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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