Nutrition · per 100 g
| Energy | 484.6 kcal |
| Fat | 18.7 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Carbs | 70.3 g |
| Fiber | 3.1 g |
| Protein | 8.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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