Ingredients
refined wheat flour 55.0% , PROTEIN BLEND 22.5% , wheat gluten 11.3% , milk 5.6% , yeast 2.8% , Rice bran oil 1.4% , iodised salt 0.7% , cane sugar 0.4% , wheat flour 0.2% , i 0.2%
Nutrition · per 100 g
| Energy | 264.7 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.19 g |
| Carbs | 41.5 g |
| Sugars | 4.4 g |
| Protein | 20.8 g |
| Salt | 1.3 g |
| Sodium | 520.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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