Nutrition · per 100 g

Energy	257.6 kcal
Fat	1.4 g
Saturated fat	0.25 g
Carbs	48.3 g
Sugars	5 g
Fiber	7.2 g
Protein	13 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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