Nutrition · per 100 g

Energy	241 kcal
Fat	2.1 g
Saturated fat	0.67 g
Carbs	44 g
Sugars	3.8 g
Fiber	6 g
Protein	11.5 g
Salt	0.79 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.