Nutrition · per 100 g

Energy	150 kcal
Fat	10.9 g
Saturated fat	3.5 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2 g
Carbs	0.5 g
Protein	12.5 g
Calcium	56 mg
Iron	1.8 mg
Vitamin A	162 µg
Vitamin D	2 µg
Vitamin B12	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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