Nutrition · per 100 g

Energy	381.6 kcal
Fat	5.4 g
Saturated fat	3.3 g
Carbs	16.4 g
Sugars	4.7 g
Fiber	4.6 g
Protein	69.7 g
Salt	0.36 g
Sodium	145.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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