Nutrition · per 100 g

Energy	386 kcal
Fat	1.8 g
Monounsaturated fat	0.5 g
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	8.5 g
Protein	83.3 g
Salt	1.7 g
Sodium	686 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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