Nutrition · per 100 g

Energy	468 kcal
Fat	20.9 g
Saturated fat	7.7 g
Carbs	60.4 g
Sugars	0 g
Fiber	1.5 g
Protein	19.5 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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