Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	194.7 kcal
Fat	11.5 g
Saturated fat	4.2 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	0.9 g
Cholesterol	199 mg
Carbs	9.9 g
Sugars	0 g
Protein	12.8 g
Salt	0.39 g
Sodium	156.1 mg
Potassium	12350 mg
Calcium	3.6 mg
Iron	0.9 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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