Nutrition · per 100 g

Energy	493 kcal
Fat	21.4 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.88 g
Sodium	350 mg
Potassium	189 mg
Calcium	53.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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