Nutrition · per 100 g

Energy	458 kcal
Fat	15.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.4 g
Sugars	4.2 g
Added sugars	3.7 g
Fiber	3 g
Protein	3.6 g
Salt	0.47 g
Sodium	188 mg
Potassium	236 mg
Calcium	200 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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