Ingredients

PASTEURISED and HOMOGENIZED TONED CURD FAT 3.0% S.N.F 9.0% ACTIVE LACTIC CULTURE 100.0%

Nutrition · per 100 g

Fat	3 g
Carbs	5 g
Protein	3.5 g
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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