Ingredients
wheat flour 53.3% , refined wheat flour 23.3% , sugar 2.6% , yeast 2.6% , lodized salt 2.6% , soya flour 2.6% , corn flour 2.6% , wheat gluten 2.6% , vegetable oil 2.6% , Class II Preservatives 2.6% , Emulsifier 1.3% , Acidity regulator 0.6% , Vitamin C 0.3% , IMPROVERS 0.2% , Flour treatment agent 0.2%
Nutrition · per 100 g
| Energy | 260.6 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.2 g |
| Sugars | 5.2 g |
| Added sugars | 4.7 g |
| Protein | 7.4 g |
| Salt | 0.7 g |
| Sodium | 280.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.