Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	89 g
Sugars	58 g
Added sugars	21.3 g
Fiber	5 g
Protein	2.7 g
Salt	0 g
Sodium	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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