Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	7 g
Cholesterol	0 mg
Carbs	53 g
Sugars	0 g
Added sugars	0 g
Protein	27 g
Salt	0 g
Sodium	0 mg
Iron	13 mg
Magnesium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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