Nutrition · per 100 g

Energy	280.5 kcal
Fat	8.3 g
Saturated fat	4.1 g
Carbs	48.3 g
Sugars	1.7 g
Added sugars	1.6 g
Protein	3.1 g
Salt	0.82 g
Sodium	328.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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