Nutrition · per 100 g

Energy	357.8 kcal
Fat	16.3 g
Saturated fat	3.9 g
Carbs	48.2 g
Sugars	2 g
Added sugars	1.9 g
Protein	4.5 g
Salt	0.92 g
Sodium	369.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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