Ingredients

milk solids 84.0% , sugar 8.0% , lactic ferments 8.0%

Nutrition · per 100 g

Energy	125 kcal
Fat	3 g
Saturated fat	0 g
Carbs	20.5 g
Sugars	16 g
Fiber	0 g
Protein	4.1 g
Salt	0 g
Sodium	0 mg
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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