Nutrition · per 100 g

Energy	370 kcal
Fat	2.4 g
Saturated fat	0.92 g
Cholesterol	0.1 mg
Carbs	50 g
Protein	40 g
Salt	0.75 g
Sodium	300 mg
Vitamin A	1500 µg
Vitamin D	30 µg
Vitamin E	23.4 mg
Vitamin B12	24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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