Nutrition · per 100 g

Energy	530 kcal
Fat	29 g
Saturated fat	13 g
Carbs	63 g
Sugars	3 g
Fiber	4 g
Protein	5 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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