Nutrition · per 100 g

Energy	497.4 kcal
Fat	26.7 g
Saturated fat	12.4 g
Carbs	58.2 g
Sugars	4.9 g
Protein	6.1 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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