Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.9 g |
| Carbs | 10.6 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 69.7 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 1090 mg |
| Calcium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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