Nutrition · per 100 g

Energy	381 kcal
Fat	7.2 g
Saturated fat	1.9 g
Carbs	10.3 g
Sugars	0.94 g
Fiber	9.4 g
Protein	68.8 g
Salt	0.74 g
Sodium	296 mg
Calcium	312 mg
Magnesium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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