Nutrition · per 100 g
| Energy | 173.5 kcal |
| Fat | 7.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.09 g |
| Cholesterol | 5.6 mg |
| Carbs | 23 g |
| Sugars | 14.5 g |
| Added sugars | 5 g |
| Protein | 4.8 g |
| Salt | 0.17 g |
| Sodium | 68.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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