Nutrition · per 100 g

Energy	71 kcal
Fat	3.4 g
Saturated fat	0.25 g
Carbs	9.2 g
Sugars	0 g
Protein	0.97 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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