Ingredients

red lentils 66.7% , less than 2% of 16.7% , E415 16.7%

Nutrition · per 100 g

Energy	333 kcal
Fat	1 g
Saturated fat	0.5 g
Cholesterol	0 mg
Carbs	58 g
Sugars	2 g
Added sugars	0 g
Fiber	15 g
Protein	23 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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