Nutrition · per 100 g

Energy	438 kcal
Fat	21.7 g
Saturated fat	3.3 g
Carbs	25 g
Sugars	8.3 g
Fiber	16.7 g
Protein	45 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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