Nutrition · per 100 g

Energy	384 kcal
Fat	4.9 g
Trans fat	0.28 g
Cholesterol	165 mg
Carbs	11.7 g
Sugars	5.1 g
Added sugars	0 g
Protein	73.2 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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