Nutrition · per 100 g

Energy	391 kcal
Fat	5.9 g
Saturated fat	5.1 g
Trans fat	0.28 g
Cholesterol	165 mg
Carbs	11 g
Sugars	4.6 g
Protein	73.3 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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